Mother Forking Farm

Ingredients:

• 2 cups shredded chicken
• 16 oz cream cheese
• ½ cup Frank’s buffalo sauce
• 1 packet Hidden Valley Ranch Dressing seasoning
• 2 cups shredded sharp cheddar cheese (divided into 1 ½ cups and ½ cup)

Directions:

1. Preheat oven to 350 F
2. In a large bowl, combine chicken, cream cheese, hot sauce, ranch dressing, and 1 ½ cups shredded cheese, mix well
3. Spread mixture into an oven safe glass baking dish
4. Top mixture with remaining cheese
5. Bake for 25 minutes
6. Serve with tortilla chips, celery sticks, crackers, toasted french bread, or whatever else your heart desires!