Mother Forking Farm

Ingredients:

• 2 lbs baby carrots
• ⅓ cup pure maple syrup
• ¼ cup light brown sugar
• 1 stick unsalted butter
• Salt and pepper to taste

Directions:

1. Preheat oven to 400 F
2. Melt butter in microwave safe bowl (about 30 seconds)
3. Combine maple syrup, melted butter, brown sugar, salt and pepper in a bowl and mix well
4. Add baby carrots to sauce mixture and combine well
5. Line baking sheet with parchment paper
6. Add carrots to baking sheet in an even layer
7. Bake for 30-45 minutes until desired firmness, toss halfway through baking time