Mother Forking Farm

Ingredients:

• 1 pound bacon
• 1 pound ground beef
• 2 tbsp. butter
• 3 cups beef broth
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 tsp. yellow mustard
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 1 tsp. cumin
• 1 tsp. chili powder
• 2 1/2 tbsp. tomato paste
• 1 medium dill pickle, diced
• 1 cup shredded cheddar cheese
• 3 oz. cream cheese
• 1/2 cup heavy cream
• 1 cup dill pickle juice

Directions:

1. Cook bacon until crispy..
2. Once the bacon is done, remove it from the frying pan and set aside without draining the bacon fat.
3.  Add the ground beef into the bacon grease left in the pan. Cook until brown.
4. In a separate pot, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds. It will smell amazing!
5. Now, add the broth, tomato paste, cheddar cheese, mustard, dill pickle juice, and cream cheese to the spices mixture. Cook for 5 minutes on high heat. Just enough for the cream cheese to be melted completely in the sauce.
6. Lastly, you will add your pickles and heavy cream to the sauce. It will be a nice and brown creamy texture.
7. Add the browned ground beef and bacon to the liquid mixture and simmer for 5-10 minutes.