Mother Forking Farm

Ingredients:

• 1 cup jasmine rice
• 1 cup water
• ¼ cup lime juice
• 1 bunch cilantro, chopped
• Salt to taste

Directions:

1. In a pot, combine jasmine rice (do not rinse, it is unnecessary for commercial rice) water, and lime juice, bringing to a boil.
2. Add salt to taste
3. Reduce heat to simmer and cook covered for 12 minutes
4. Remove from heat and let stand for 10 minutes (DO NOT remove lid)
5. Remove lid and fluff rice
6. Top with chopped cilantro