Mother Forking Farm

Ingredients:

• 12 oz fresh, uncooked cranberries (sub strawberries, blueberries, blackberries, or raspberries)
• 1/4 cup green onion
• 1-2 fresh jalapeño peppers
• 2 Tbsp. cilantro (optional)
• 3/4 to 1 Cup sugar (according to taste)
• 1 Tbsp. lemon juice
• 1/8 tsp. salt
• 16 oz. cream cheese (whipped)

Directions:

1. Use food processor to chop berries.
2. Chop green onion, jalapeño peppers and cilantro. (remove jalapeño seeds if you don’t like spice)
3. In a medium-sized bowl, add chopped berries, green onion, cilantro and jalapeños.
4. Add sugar, lemon juice and salt on top of berry mixture and stir gently until blended.
5. Cover with plastic wrap and place in refrigerator overnight.
6. Take berry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.
7. Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9×9 dish.
8. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
9. Serve with crackers of your choice.