Mother Forking Farm

Ingredients:

•  1 Package of gluten free sugar cookie mix
• ½ cup butter at room temperature
• 1 egg
• (1) 8 ounce block cream cheese at room temperature
• (1) 7 oz package marshmallow cream
• 2-3 cups fruit of your choice, chopped into small pieces (we like strawberries and blueberries)

Directions: 

1. Preheat oven to 350 degrees.
2. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
3. Using your hands, spread the dough evenly on a greased cookie sheet. Dot the dough with a fork to prevent air bubbles.
4. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
5. Mix the marshmallow cream and cream cheese until smooth and creamy.
6. Spread the marshmallow mixture over the crust..
7. Cover the pizza with fruit. Refrigerate until serving. Slice into squares.