Mother Forking Farm

Ingredients:

• 1 lb baby carrots
• 1 bunch fresh thyme
• 1 bunch fresh rosemary
• 1 tsp garlic powder
• 2 tbsp avocado oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 375 F
2. Add carrots, thyme, rosemary (do not remove leaves from stems), garlic powder, oil, salt, and pepper to mixing bowl and gently toss ingredients together
3. Line baking sheet with parchment paper and add seasoned carrots in an even layer
4. Bake for 25-35 minutes, or until tender with a fork
5. Remove rosemary stems (they become like little twigs)
6. Enjoy!