Mother Forking Farm

Ingredients:

• 1 lb asparagus
• 1 lemon sliced thin
• 1 lemon sliced into wedges
• 2 tsp avocado oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 425 F
2. Wash asparagus to remove any residual sand, trim and discard woody ends
3. Line baking sheet with parchment paper
4. Layer asparagus on baking sheet in even layer
5. Drizzle asparagus with avocado oil and sprinkle with salt and pepper
6. Top asparagus with lemon slices
7. Bake for 7-10 minutes depending on desired firmness
8. Serve with a lemon wedge